Walk through any Marrakech souk and you’ll see mountains of colorful spices — cumin, paprika, ras el hanout, turmeric — each with its own story.
In our cooking class, we take you through a spice masterclass where you smell, touch, and taste each spice. You’ll learn:
– Why cumin is Morocco’s secret weapon for flavor
– The difference between sweet paprika and spicy paprika
– How ras el hanout can contain up to 35 ingredients
– How to store spices to keep them fresh at home
This spice knowledge will make your cooking richer and more authentic — and it’s a beautiful way to take Morocco home with you.